Category: Front Page

Jewish New Year 5778/2017 Services

Brenda Hyman It’s almost that time of year again—worshippers will flock to the Tuscany Ballroom for our annual Jewish High Holiday Services. The schedule is as follows: Thursday, September 21 – 10:00 a.m. (Rosh Hashanah) Friday, September 29 – 6:00 p.m. (Kol Nidre) Saturday, September 30 – 9:00 a.m. (Yom Kippur) A beautiful Kiddish table…

HOA transitioning to new software

Sherry Jackson, RCI Corporate Communications Homeowners can look forward to new software and a new HOA website soon as the HOAs at a Robson Resort Community are getting an upgrade. The new software from Northstar, a provider of business management software for private clubs and community associations, is being rolled out to all Robson community…

PCHOA seeking Board Candidates

Pat Ingalls The Election Committee of the PebbleCreek Homeowners Association is calling for candidates interested in running in a fall election for a volunteer member of PebbleCreek’s board of directors. The newly elected candidate’s two-year term will begin January 1, 2018. “We’re encouraging all civic-minded homeowners to consider running for the HOA board,” said Gordon…

PCLGA in CAGD Tournament at GCU

Bev Clinton On June 12, 2017 ten PCLGA members joined a field of 68 ladies at the Grand Canyon University Golf Course in Phoenix to play in a Central Arizona Golf District (CAGD) tournament. This course was renovated two years ago and has lots of bunkers so presented plenty of challenge! The format was a…

PebbleCreek restaurants announce participation in James Beard Foundation’s Blended Burger Project

Chef Mary’s Hail Mary - This incredible burger blends Portabella and Button mushrooms, roasted garlic, thyme, shallots, Jalapenos and bacon in the fresh grind with beef brisket and ground beef. On top of the burger is an out-of-this-world-delicious house-made bourbon bacon jam, topped with crispy lettuce, house-made pickles and pickled red onion, Chef Mary’s famous devil dog sauce and slices of American and Havarti cheese served on a moist brioche roll.

Chefs from Eagle’s Nest Restaurant and Toscana’s Grill are participating in The James Beard Foundation’s Blended Burger Project™, a nationwide culinary challenge to make a “blended burger” by combining ground meat with finely chopped mushrooms to create a delicious, healthier and more sustainable burger. Eagle’s Nest’s Chef Mary Ahrens is featuring her Hail Mary blended…

PCLGA celebrates International Women’s Day of Golf

Bev Clinton Fifty-six women from the PCLGA braved the weather on June 6 to celebrate the second annual International Women’s Day of Golf. Everyone wore either red or orange in honor of the event so the course was colorful! The International Women’s Day of Golf is celebrated around the world – from Sydney to Silicon…

22nd Softball season concludes

Front row, left to right: Paul Zuckerbrow (manager), Phil Horowitz, Dick Gwilt, Bob Quarantino, Billy Connell, Bob Schraeder, (assistant manager), Ron Johnson; back: Allen Jones, Dan Grimwood, Curtis Chadwick, Steve Urbin, Glenn Grube, Steve Rustman, Craig Hauger, Mark Mowen (assistant manager)

Fred Dresser What a season! Thirteen teams, 156 players, 468 games. The PebbleCreek Senior Softball Association (PCSSA) 2016-2017 softball season just concluded their 22nd year of play with Questar Capital capturing both the league championship and tournament championship. Questar out performed 12 other teams on the way to their two championships with an impressive season…

Flag Day Ceremony June 10

In honor of Flag Day, Raceway Elks Lodge No. 2852 will be presenting our annual Flag Day Ceremony on June 10, 2017 in the Eagle’s Nest Ballroom at PebbleCreek. The ceremony is open to the public and will begin at 10:00 a.m. Mark your calendar and plan to attend. This flag ceremony is a tradition…

Honoring Those Who Serve On Armed Forces Day

Traci Baker Armed Forces Day is celebrated on the third Saturday in May, this year, Saturday, May 20. It falls near the end of Armed Forces Week, which begins on the second Saturday of May and ends on the third Sunday of May. First observed on May 20, 1950 the day was created to honor…