
Sherry Shrallow The Plant-based PebbleCreek Potluck group met for lunch on Sept. 2 at Eagle’s Nest restaurant to enjoy a whole food plant-based lunch prepared by Executive Chef Nicholas Hennessey. After meeting with group founder Sherry Shrallow, Chef Hennessey agreed to feature for the week of Sept. 1 a California Chipotle chopped salad, which consisted…










