An incorrect byline was used for the article “Gregg Clymer announces candidacy for HOA Board of Directors” in the June Post on page 21. The article was written by Mr. Clymer. We apologize for the error.
Generals, July 2016
Correction
Clubs & Classes, July 2016
Fine Dining bids farewell to the founders
Sheila Jacobson The Fine Dining Club of PebbleCreek was originated from an idea of Jerry and Jan Weber back in 2008. It has earned its reputation because of these two wonderful people. And now they are leaving Arizona to be closer to family. The Webers moved here in 2006. They saw, envisioned, a dining experience…
Sports, July 2016
Tips From The Pro
Jason Whitehill Q. I have some old hickory shafted golf clubs. Are they worth anything? A. There are many hickory shafted clubs out there. Many heads were forged in Scotland and shipped to North America where club makers shafted them with local hickory. Average pricing runs around $15 per club, but there are some that…
Clubs & Classes, July 2016
Ceramics Club’s Christmas in July
Maryalice Carl, Publicity Chairman Our ceramic instructors will be holding classes as usual during the summer months. Kelli Fredricksen will instruct on Monday and Tuesday from 8:00 a.m. to 2:00 p.m. while Sharon Pelikan will instruct on Thursday and Friday from 10:00 a.m. to 3:00 p.m. and Jan Dietman on Saturday, July 9 and July…
Generals, July 2016
Calling all candidates
The HOA Election Committee is now accepting applications for candidates for the November 2016 election, where candidates will vie for a two-year position on the PebbleCreek Homeowner Association (PCHOA) Board of Directors beginning January 1, 2017. Director duties and responsibilities may be found in the CC&Rs Article V Sec 2. To qualify for this position…
Clubs & Classes, July 2016
Italian Club luncheon at Flavors of Louisiana
Ken Minichiello Have a cravin’ for jambalaya, Po’boy sandwich, blackened alligator or fried green tomatoes? Then Flavors of Louisiana is the place to go. That’s what Tony and Joan Suriano decided when they arranged and hosted the Italian American Club’s May luncheon at this wonderful restaurant. Good Louisiana Cajun/Creole cooking was enjoyed by a group…