Members of the first session, clockwise from lower left: Terry Wilson, Bill Fenster, Barb Fenster, JoAnne Clements, Betsy Porter, Cathy Sirota, Nevin Nelson and Gary Sirota
Ken Minichiello
Have a cravin’ for jambalaya, Po’boy sandwich, blackened alligator or fried green tomatoes? Then Flavors of Louisiana is the place to go. That’s what Tony and Joan Suriano decided when they arranged and hosted the Italian American Club’s May luncheon at this wonderful restaurant. Good Louisiana Cajun/Creole cooking was enjoyed by a group of twenty-five club members and guests—a good time for sure was had by all!
For upcoming luncheons planned during the summer months, please visit our website pciac.org. Guests are welcome!