Vickie Hamilton
Eagle’s Nest Restaurant will be celebrating Thanksgiving in July on Thursday, July 23, from 5:00 to 8:00 p.m. Once again the culinary masters at Eagle’s Nest are putting together a traditional Thanksgiving dinner that includes the guest of honor, Tom Turkey, roasted proudly and served with all his usual sidekicks for $18.95 per person (price does not include tax or gratuity). This very popular annual event will entice many. Check out this tantalizing Thanksgiving in July menu:
Salad Bar—Caesar salad and tossed mixed greens with assorted dressings and toppings
Buffet—herb roasted turkey and gravy; maple glazed ham; traditional corn bread stuffing; whipped potatoes; wild rice pilaf; green bean casserole; candied yams; fresh cranberry sauce
Dessert—pumpkin and apple pies with whipped cream.
Reservations are available starting June 30. Open seating during normal restaurant hours 5:00 to 8:00 p.m. For reservations please call Eagle’s Nest Restaurant at 623-935-6785.