PC Quilters enjoy holiday luncheon

PC Quilters Board, left to right: Linda Shaver, Joni Reynertson, Millissa Masters, Joanne Kraatz, Kim Lagerstrom, Sue Godwin, Susan Wendt, Pam Branfhur, Chris Booth, Iris Weiss, Liz Gray, Shirley Cushing, Linda Labenz and Donna Aybar in front

Millissa Masters The PebbleCreek Quilters holiday luncheon was held in the Tuscany Ballroom and fun was had by all who attended. It was a busy afternoon with business. The 2016 Board of Directors was voted in and we enjoyed a baked potato and salad bar. The table centerpieces were made by some of our members…

Bye Bye Winter Dance

Sandy Stephens Time to pack away the heavy jackets and sweaters and say “Bye bye to old man winter.” Come celebrate warmer weather by putting on your dancing shoes and joining in on the fun at the PebbleCreek Ballroom Dance Club’s February 19 dance in the Eagle’s Nest Ballroom. Dress will be country club casual…

LifeLong Learning at PebbleCreek

Dr. Kristen Nelson

Two free events February 3 & 4 feature collections and mystery writers On Wednesday, February 3 you’ll see classic cars you remember from your youth parked outside the Tuscany Falls Clubhouse. What’s it all about? The cars are but one of many collections treasured by PebbleCreek residents that they are sharing with the community from…

2015 Kwanzaa celebration a huge success

Retired, U.S. Army Colonel Joseph Alexander reflecting on his military career

Carolyn Suttles The seven principles of Kwanzaa once again were celebrated here at Eagle’s Nest Clubhouse December 26, 2015-January 1, 2016. There were presentations, films and activities throughout the event. The seven principles of Kwanzaa are December 26-Ujima—Unity; December 27-Kujichagulia—Self Determination; December 28-Ujima—Collective work and Responsibility; December 29-Ujamaa—Cooperative Economics; December 30-Nia—Purpose; December 31-Kuumba—Creativity and January…

Chef Hector’s Blueberry  Upside-Down Polenta Cake

1/2 cup Hazelnuts, peeled 1/4 cup Sugar, granulated 1/2 cup Polenta meal* 1 cup Flour 1 Tablespoon Kosher salt 4 oz. Butter, softened 1/2 cup Sugar, granulated 4 each Whole eggs 1 teaspoon Vanilla extract 1teaspoon Blueberry Schnapps 1/2 quart Fresh blueberries *May substitute grits Yield: one 9” cake Preheat oven to 350 F Place…