Susan Knox Wilson Many happy diners say our new chef, new menu and new restaurant manager seem to be stirring things up at Toscana’s. One acknowledgment, from Ken and Carol Hahn, declares: “We ate at Toscana’s last night. There was a full house as many were going to the play. We were told we needed…
And the band played on… Brenda Hyman SRO—Sold out all three nights—Most successful show ever—Oh what a night! Words cannot describe the swaying, singing, applause and glee that our PebbleCreek audiences felt at our Burst of Music Production on March 31, April 1 and 2. Our eGroup lauded its praises about the PebbleCreek Band (led…
Food and Beverage Communications Team PebbleCreek’s Doug and Sue Sink are the March PebbleCreek comment card winners! You may ask, what did they win and why? Well, they filled out a comment card after dining at one of PebbleCreek’s restaurants, making them eligible for the drawing. Melissa Gonzales, director of Food and Beverage, recently awarded…
Carolyn Rota On April 4 a group of 40 people known as the PC RoadTrippers left PebbleCreek for a three night, four day trip to Viejas Resort/Casino in Alpine, California and San Diego, California. The fun started immediately with everyone receiving a bag of goodies and during the drive being served muffins, brownies and assorted…
Mark Pelletier Our members certainly like to play with our trains. But another thing we enjoy just as much is sharing our model displays with PebbleCreek residents and guests. On the recent Good Friday, close to 200 visitors came to view our three train layouts. The outdoor Garden Scale trains are the first to get…
Randy Prinz The weather was a little breezy when the 100 players started to putt – but after a while the players didn’t even notice the weather – they had to concentrate on the layout of each hole. There were laughter and cheers on the upper nine and the lower nine. I am sure that…