Sherry Jackson, RCI Corporate Communications Two new limited-time burgers are on the menu at PebbleCreek and we’re asking for your vote. PebbleCreek chefs, Mary Ahrens and Robert Nixon, have entered the James Beard Foundation’s Blended Burger Project. The contest, which runs May 29 through July 31, 2017, is to inspire chefs to make better burgers…
Maureen Campbell A little competition is always healthy and fun! In May, the members of the PebbleCreek Putters Club competed in two special tournaments. On May 3, 18 unique holes were arranged on the Tuscany Falls upper and lower putting greens with 200 boulders, palm trees, sand traps and water holes for the Member/Member Tournament.…
The March financial results show that the overall revenue was 0.5% unfavorable to budget. Food & Beverage and Arts & Crafts departments fell short of the planned revenue targets for the month. New home closings were positive with 16 including 8 villas for the month of March and a year to date total of 42…
Mollie McErlean Registrations for the fall 2017 Bocce season are now being accepted on a first come, first served basis. Popularity of the sport, especially since two night leagues were added last year, is prompting the PebbleCreek Bocce Association Board of Directors to keep a close watch over the number of registrations already pouring in…
Susie Anderson We tennis players of PebbleCreek would be lost if it were not for the guidance and talents of our tournament director. John schedules tournaments and socials, hosts inter club tournaments, runs drills and rating sessions and all the details involved. I interviewed him to see how he does it so smoothly and as…
Johanna Kaufman The eleventh annual PebbleCreek Mahjongg Tournament was held on April 20 in the Tuscany Falls Ballroom. For first time entrant and top winner Janie Meckler, “the first time was the charm.” She won out over 47 other players to take first place, followed by second place winner Barb Chilton and Joann Pagano who…