Unit Happenings

Unit 8 Shawnee Robison On a frosty Thursday evening, December 17, 2015, 26 gals from Unit 8 got together to celebrate Christmas and to catch up on all the latest of Eagle’s Nest in the lovely home of hostess Jane Holdcroft. Needless to say, a wonderful time was had by all! After a brief end…

Golf on the Wild Side with the Irish American Club

The PebbleCreek Irish American Club is hosting its seventh annual Golf Tournament on Sunday, March 13, 2016. The charities who will receive the benefits from this year’s tournament are The Southwest Lending Closet and the New Life Center. The Southwest Lending Closet in Avondale has loaned home health equipment free to several thousand clients. Monetary…

PebbleCreek HOA budget summary – December 2015

Marion Moskal The December 2015 financials finished the year with a strong overall performance. The December year to date revenue was 6.9% favorable to budget with all departments having exceeded their planned revenue targets. The strong resident support of the dining and golf facilities was greatly appreciated throughout the year and has contributed to these…

Strategic Planning Committee sets 2016 agenda

Bob Paine

Susan Knox Wilson “The Strategic Planning Committee has set three primary goals for 2016,” revealed Bob Paine, chair of the group, “and we’re all eager and excited to tackle the work.” To meet these objectives, the Strategic Planning Committee (SPC) is forming study groups which will focus on: PebbleCreek’s HOA’s Facilities Department and Common Area…

Seventh annual K9 Unit Charity Golf Tournament

Jim Ellison PebbleCreek is hosting its seventh annual charity golf tournament in support of the City of Goodyear’s Police Department K9 Unit. The Pet Companions Club is sponsoring this tournament and invites you to participate in this worthwhile event taking place Sunday, March 6, 2016, on the Eagle’s Nest Golf Course. The Pet Companions Club…

Chef Hector introduces Toscana’s new dinner menu

Susan Knox Wilson “There’s a trick to making fresh mozzarella,” confided Chef Hector as we poured over his exciting new menu for Toscana’s. “The recipe is fairly simple, but you have to get the salt right in the beginning because after the cheese is set, you can’t fix it. I also add a special ingredient…