Toscana’s Restaurant announces its Early Catch Fish dinner on Thursday, May 10, 2018, from 4:00-8:00 p.m.
Menu items include a poached orange Roughy Florentine with sautéed spinach, tomato relish and fresh lemon for $21.
French White Wine Feature: Côtes-du-Rhone, Grenache Blanc, Roussanne, Viognier – Belleruche, France 2016 – Glass $6, Bottle $22.
Early Catch Dinners for May will be held on May 3 (Trout Almondine), May 10 (poached orange Roughy Florentine), May 17 (pan fried Walleye), May 24 (sautéed Sand Dabs) and May 31 (grilled Sea Bream).
Call Toscana’s Restaurant at 623-935-6753 to make your reservation.
Visit us on Facebook at https://www.facebook.com/PCToscanas/.