Toscana’s Early Catch Fish – May 10

Toscana’s Restaurant announces its Early Catch Fish dinner on Thursday, May 10, 2018, from 4:00-8:00 p.m.

Menu items include a poached orange Roughy Florentine with sautéed spinach, tomato relish and fresh lemon for $21.

French White Wine Feature: Côtes-du-Rhone, Grenache Blanc, Roussanne, Viognier – Belleruche, France 2016 – Glass $6, Bottle $22.

Early Catch Dinners for May will be held on May 3 (Trout Almondine), May 10 (poached orange Roughy Florentine), May 17 (pan fried Walleye), May 24 (sautéed Sand Dabs) and May 31 (grilled Sea Bream).

Call Toscana’s Restaurant at 623-935-6753 to make your reservation.

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