Fourth of July Picnic Toscana’s Restaurant – Tuesday, July 4 3:00 to 7:00 p.m. Price is $25 per person; $15 for children 12 and under. Tickets go on sale Friday, June 16 at 10:00 a.m. at Toscana’s Restaurant. National Blueberry Day Toscana’s Restaurant – Saturday, July 8 5:00 to 8:00 p.m. Blueberry Cobbler $4; vanilla…
Tag: Toscana’s dining room
Generals, July 2017
Chef Robert joins Toscana’s
Susan Knox Wilson Chef Robert Nixon has joined Toscana’s as Chef de Cuisine. Chef Robert brings with him a wealth of experience and a love of menus showcasing Italian-influenced steaks and seafood – a perfect match for Toscana’s! Before joining Toscana’s earlier this spring, Chef Robert was Executive Chef at Geordie’s Restaurant in the Wrigley…
Generals, May 2016
Have you heard the buzz about Toscana’s?
Susan Knox Wilson Many happy diners say our new chef, new menu and new restaurant manager seem to be stirring things up at Toscana’s. One acknowledgment, from Ken and Carol Hahn, declares: “We ate at Toscana’s last night. There was a full house as many were going to the play. We were told we needed…
Generals, March 2016
Chef Hector introduces Toscana’s new dinner menu
Susan Knox Wilson “There’s a trick to making fresh mozzarella,” confided Chef Hector as we poured over his exciting new menu for Toscana’s. “The recipe is fairly simple, but you have to get the salt right in the beginning because after the cheese is set, you can’t fix it. I also add a special ingredient…