4-6 Servings 1-pound lump crabmeat 1/2 cup chopped red and green bell pepper 1/2 cup chopped red onion 1 tablespoon minced capers 2 tablespoon olive oil 1/2 cup mayo 1 egg, whipped 1 teaspoon Worcestershire sauce 2 teaspoon Dijon mustard 1/2 lemon, juiced and zested 1/4 teaspoon garlic powder 2 teaspoon Old Bay seasoning 1/4…
Tag: recipes
Features, February 2019
Move over, Cupid!
It turns out that Valentine’s Day has been around way before your time. Did you know that Valentine’s Day has been celebrated as early back as the fifth century? If this shows us one thing it is that love is undoubtedly timeless. This February 14 celebrates Valentine’s Day. The holiday is rooted in a Roman…
Generals, February 2016
Chef Hector’s Blueberry Upside-Down Polenta Cake
1/2 cup Hazelnuts, peeled 1/4 cup Sugar, granulated 1/2 cup Polenta meal* 1 cup Flour 1 Tablespoon Kosher salt 4 oz. Butter, softened 1/2 cup Sugar, granulated 4 each Whole eggs 1 teaspoon Vanilla extract 1teaspoon Blueberry Schnapps 1/2 quart Fresh blueberries *May substitute grits Yield: one 9” cake Preheat oven to 350 F Place…