Traci Baker, Director of Community Activities and Communications Having multiple dining options right here within the community is a wonderful amenity. The variety of offerings and special menus that are carefully planned every week, in addition to regular offerings, are highlighted in Cheers!, our weekly newsletter. It is delivered to your email inbox every Friday morning filled…
4-6 Servings 1-pound lump crabmeat 1/2 cup chopped red and green bell pepper 1/2 cup chopped red onion 1 tablespoon minced capers 2 tablespoon olive oil 1/2 cup mayo 1 egg, whipped 1 teaspoon Worcestershire sauce 2 teaspoon Dijon mustard 1/2 lemon, juiced and zested 1/4 teaspoon garlic powder 2 teaspoon Old Bay seasoning 1/4…
Melissa Kallett Look no further. Kick-off your Memorial Day celebrations at the PebbleCreek Pool Party on Friday, May 25 at the Tuscany Falls outdoor pool, from 6:00-8:00 p.m. Enjoy the tropical feel as we once again transform the pool into an island paradise for the evening. We’re welcoming back the sounds of steel drummer Sean…
PebbleRock Band will entertain at our New Year’s Eve festivities. No-host cocktails begin at 5:30 p.m., dinner at 6:30 p.m. There will be a champagne toast at 10:00 p.m. and the evening will wind down from there. Tickets on sale now at the Activities Office; $75 per person. Don your best attire, prepare for some…
Chefs from Eagle’s Nest Restaurant and Toscana’s Grill are participating in The James Beard Foundation’s Blended Burger Project™, a nationwide culinary challenge to make a “blended burger” by combining ground meat with finely chopped mushrooms to create a delicious, healthier and more sustainable burger. Eagle’s Nest’s Chef Mary Ahrens is featuring her Hail Mary blended…
Susan Knox Wilson The PebbleCreek banquet team is on a roll! The Banquet Sales and Catering Staff, Crystal Thomas, Banquet Manager Ernest Arzumanyan, Bar Manager Brian Cate and Chef Jonathan Hofberger had a very busy and successful 2016-17 season full of special occasions, weddings, private parties and club events, but they’re not content to sit…
Fourth of July Picnic Toscana’s Restaurant – Tuesday, July 4 3:00 to 7:00 p.m. Price is $25 per person; $15 for children 12 and under. Tickets go on sale Friday, June 16 at 10:00 a.m. at Toscana’s Restaurant. National Blueberry Day Toscana’s Restaurant – Saturday, July 8 5:00 to 8:00 p.m. Blueberry Cobbler $4; vanilla…
Sherry Jackson, RCI Corporate Communications Two new limited-time burgers are on the menu at PebbleCreek and we’re asking for your vote. PebbleCreek chefs, Mary Ahrens and Robert Nixon, have entered the James Beard Foundation’s Blended Burger Project. The contest, which runs May 29 through July 31, 2017, is to inspire chefs to make better burgers…
(Family Features) Whether you’re trying to achieve wellness goals or just looking for simple ways to add more nutrient-rich food sources into your family’s diet, now is the time to dust off that blender or juicer. Perhaps you don’t own one, in which case it’s time you began looking into the slow juicer Canada options…
Vickie Hamilton It’s time to mark your calendar to hold the dates for upcoming special events planned for our restaurants this fall and winter. Saturday, October 18 Kathy and Jeff will perform in the Eagle’s Nest Restaurant. Thursday, November 6 Kathy and Jeff will perform at Toscana’s Restaurant. Smooth and sassy, the amazing musical renderings…