Tag: cooking

Marcellino’s cooking demonstration

Ken Minichiello Buon Appetito! That’s what the group from the Italian American Club experienced at Chef Marcellino’s ristorante as we watched and tasted what he prepared for our luncheon meal; fettucine pasta with a Bolognese sauce. Watching Chef Marcellino prepare this wonderful meal was like enjoying the music of a symphony conducted by the very…