4-6 Servings 1-pound lump crabmeat 1/2 cup chopped red and green bell pepper 1/2 cup chopped red onion 1 tablespoon minced capers 2 tablespoon olive oil 1/2 cup mayo 1 egg, whipped 1 teaspoon Worcestershire sauce 2 teaspoon Dijon mustard 1/2 lemon, juiced and zested 1/4 teaspoon garlic powder 2 teaspoon Old Bay seasoning 1/4…








