
Donna Moffatt On March 24, 211 members of the Wine Club celebrated an evening of Mardi Gras friendship featuring Tobin James Cellars wines. Following our reception, there were four wines paired with a superb multi–course dinner that included Lafitte Tilapia, Grilled Pork Chops, and Crepes Suzette. A celebratory feast! On hand was Andrew MacDonald, straight…











