1/2 cup Hazelnuts, peeled 1/4 cup Sugar, granulated 1/2 cup Polenta meal* 1 cup Flour 1 Tablespoon Kosher salt 4 oz. Butter, softened 1/2 cup Sugar, granulated 4 each Whole eggs 1 teaspoon Vanilla extract 1teaspoon Blueberry Schnapps 1/2 quart Fresh blueberries *May substitute grits Yield: one 9” cake Preheat oven to 350 F Place…
