Toscana’s Restaurant announces its Early Catch Fish dinner on Thursday, May 10, 2018, from 4:00-8:00 p.m. Menu items include a poached orange Roughy Florentine with sautéed spinach, tomato relish and fresh lemon for $21. French White Wine Feature: Côtes-du-Rhone, Grenache Blanc, Roussanne, Viognier – Belleruche, France 2016 – Glass $6, Bottle $22. Early Catch Dinners…
Hats off to volunteers Teri Sellers, President That was the theme for this year’s Kare Bears’ Spring Fling. The hats may not have been flying but they were sure beautifully decorating the tables at this year’s volunteer appreciation breakfast! The more than 400 registered volunteers are the heart and soul of Kare Bears. They do…
Melissa Kallett It’s time to play games as the summertime hit “TV Dinners” returns on Thursday, May 17 in the TF Ballroom and continues thereafter on the third Thursday of the month in June, July and August. Tickets for the May dinner go on sale May 1, at $19. These fun-filled evenings provide you a…
Jan Cosgrove Southwest Valley Literacy trains and certifies you to teach English to non-English speaking adults in our community. We have been doing this important work for 41 years! You will make a difference in someone’s future by giving them the gift of language. Southwest Valley Literacy Association has over 50 adults on the wait…
Toscana’s Restaurant invites you out for a Roasted Prime Rib Night on Saturday, May 26 from 5:00–8:00 p.m. Menu items include Wedge Salad iceberg lettuce, Ranch dressing, tomatoes, Blue Cheese and chives – $7 Roasted Prime Rib mashed potatoes, seasonal vegetable, popover, horseradish sauce and au jus – $25 Peach Melba poached peach, vanilla gelato…
Pat Jensen PebbleRock Band performed for the last time this spring at Augies’ Sports Bar and Restaurant. They did two shows back to back and there was a great crowd for both of them. The guys in the band do a lot of traveling during the summer months and spend time with their families in…