Laurie Overson We are delighted to show you our 2017 campers getting ready to leave for a wonderful week at camp last month. The camp experience is life-changing for these girls! For some, it is the first time they are away from home and that can be a scary proposition for a 10 year old.…
Shawnee Robison Yep! Right there at PF Chang’s! The Chinese restaurant with the Yin and the Yang! From the Dim Sum, Hot ‘n Sour soup, exotic Buddha’s Feast, to their Great Wall of Chocolate cake and banana spring rolls, for an unusual dessert, the Singles enjoyed the fare and company of each other, after the…
Susan Knox Wilson Chef Robert Nixon has joined Toscana’s as Chef de Cuisine. Chef Robert brings with him a wealth of experience and a love of menus showcasing Italian-influenced steaks and seafood – a perfect match for Toscana’s! Before joining Toscana’s earlier this spring, Chef Robert was Executive Chef at Geordie’s Restaurant in the Wrigley…
Pat Kaer On June 2, 2017 PCL9GA member Arlene Greenberg scored a hole-in-one on the Par 3 Lakes No. 3. She used her driver and the shot landed about a foot from the flag. She and her friends watched the ball roll into the hole. She was golfing with members of her regular Friday golf…
Traci Baker, Director of Community Activities and Communications November 21 through 24, 2017 – A San Diego Thanksgiving Trip What better way to enjoy the Thanksgiving holiday than spend it by the Pacific Ocean in San Diego! Enjoy the sites of the city at a leisurely pace. Not to worry about your holiday meal, we…
The accompanying financial report is using a new format that should make it easier to understand the monthly Operations budget performance. This format separates the funds collected for the Reserve (HOA dues and Golf surcharge) from the Operating budget revenue in order to provide a more transparent understanding of the Operating budget performance. The April…