Get out of the heat: Fun day bus trip

Get out of the heat with this fun day trip by bus! Old Town Cottonwood and Cliff Castle Casino Day Trip – Thursday, August 17 This fun day trip includes: Luxury fully equipped Motor Coach with Certified Driver. A visit to Old Town Cottonwood, Voted No. 9 Top U.S. Destinations where you will be greeted…

Good Time Gals Social Club news

Pat Atkinson LuJean Anderson and Pat Atkinson want all women who live in PebbleCreek to know that you are automatically a member of the GoodTime Gals Social Club. We don’t have dues. Our activities continue in the summer months. Just come alone or bring a friend to any of our activities. The GoodTime Gals have…

Gun Club adds two range safety officers

Susan Knox Wilson The PebbleCreek Gun Club is pleased to announce that Jim Belina and Gary Long have successfully completed the National Rifle Association (NRA) Range Safety Officer (RSO) training course. The NRA Range Safety Officer program was developed in response to the demand for a nationally recognized range safety officer certification. NRA Range Safety…

PCLGA celebrates International Women’s Day of Golf

Bev Clinton Fifty-six women from the PCLGA braved the weather on June 6 to celebrate the second annual International Women’s Day of Golf. Everyone wore either red or orange in honor of the event so the course was colorful! The International Women’s Day of Golf is celebrated around the world – from Sydney to Silicon…

PebbleCreek restaurants announce participation in James Beard Foundation’s Blended Burger Project

Chef Mary’s Hail Mary - This incredible burger blends Portabella and Button mushrooms, roasted garlic, thyme, shallots, Jalapenos and bacon in the fresh grind with beef brisket and ground beef. On top of the burger is an out-of-this-world-delicious house-made bourbon bacon jam, topped with crispy lettuce, house-made pickles and pickled red onion, Chef Mary’s famous devil dog sauce and slices of American and Havarti cheese served on a moist brioche roll.

Chefs from Eagle’s Nest Restaurant and Toscana’s Grill are participating in The James Beard Foundation’s Blended Burger Project™, a nationwide culinary challenge to make a “blended burger” by combining ground meat with finely chopped mushrooms to create a delicious, healthier and more sustainable burger. Eagle’s Nest’s Chef Mary Ahrens is featuring her Hail Mary blended…

Tennis In July – Wimbledon or PebbleCreek?

Congratulations go out to our PebbleCreek Hotshots! The PebbleCreek Hot Shots 4.0 men’s senior valley team beat Trilogy eight sets to one for the championship on March 20, 2017. Left to right: Craig Hauger, Dan Schimmelpfennig, Dave Bee, Dave Henry, Dave Kersey, Jim Lewis, Marty Farrell and Randy Planck; not pictured, Richard Margison

Susie Anderson Last month we had tennis under the stars on Friday evening, June 9. As the temperatures were just starting to dip below 100 degrees, 30 hearty tennis players filled the Tuscany Falls courts for an evening of social tennis followed by icy cold drinks and a nacho bar. Despite the daytime temperatures, the…