Gun Club annual fall picnic

Susan Knox Wilson

Master barbeque caterer Erik Island outdid himself for the 2017 PebbleCreek Gun Club Picnic with a sumptuous buffet of pulled pork, grilled chicken, brats, scalloped hominy, cheesy mashed potatoes, baked beans, coleslaw and, for dessert cherry chocolate cobbler and apple spice cobbler with ice cream and whipped cream! Gun Club member Richard Cameron (photo center) donated a properly chilled keg of beer and a good time was had by all.

Eleven picnic goers won $25 gift certificates to Cal Ranch and lucky club member Al Glatt won the $400 gift certificate to AZ Firearms.