Abbiamo Mangiato at Carrabba’s

Italian—American Club had their July luncheon meeting at Carrabba’s Italian Restaurant.

Italian—American Club had their July luncheon meeting at Carrabba’s Italian Restaurant.

Jim Roberts

The Italian-American Club had their July luncheon meeting at Carrabba’s Italian Restaurant on Thursday, July 21, 2016. Arrangements for the luncheon were made by Alice Miller. The meeting portion was conducted by our able President Ken Minichello.

Abbiamo mangiato at Carrabba

The Italian-American Club at PebbleCreek knows where to eat

They know Carrabba’s Italian Kitchen cannotta be beat

Judi Rizzzetto and Joe Cappiello with messalona ravioli and Vera with veal thatsa no bologna

And how you top the Avery’s with Joe’s chicky linguini and Mary Lou’s balls made of meat

You looka around the table and see Jim Roberts with a garbage pizza

And wife Carol and Patty Shupnik munching ravioli stuffed with lobster that’s a treatsa

The tomato caprese of Carolyn Minichillo that balanced the lentil soup of husband Ken

And John and Karen Campbell will enjoy the leftovers of their pizza and fettuccine Carrabba

Joanne Schneider, Deb Helmstetter, Geri Mantucca, Diane Santa Lucia, what a team

They chose the fabulous Chicken Marsala that looked just like a dream

Then there was Dick Helmstetter, Bob Mantucca, Steve Schneider and John Santa Lucia

Who upheld the tradition of Italians eating spaghetti and meatballs you know what I mean

Chicken prevailed with Charlie Miller, Frank Shupnik and Joan Suriano enjoying chicken parm

Bill Rizzetto had chicken salad while Deanna Lattari had Cavatappi Franco a taste from the farm

American dishes were present as Sue Lupo’s strawberry salad and Joe Lupo’s steak were pleasant

Marie Judice’s pork chops and Anna-Marie Petrie’s grilled salmon had a certain charm

Tony Surano had the Veal Marsala and we need to end up this verse on an Italian note

Tom Orlando had the chopped salad with Italian and Linda the Rocco salad with cheese of goat

Nancy Christman enjoyed pizza a bunch while Alice Miller had the fettuccini with shrimp for lunch

And this is the most delicious poem I have ever wrote

Original poetry by Deak, July 23, 2016 (Who is super hungry. Can I eat now?)

Deak is the nickname of the author and has been selected as the ‘nom de plume’ for written works and poetry of James Edward Roberts Jr., originally from Vienna, West Virginia; now resides in Canton, Ohio and winters in Goodyear, Arizona.