Tag: Eagle’s Nest

PebbleCreek restaurants announce participation in James Beard Foundation’s Blended Burger Project

Chef Mary’s Hail Mary - This incredible burger blends Portabella and Button mushrooms, roasted garlic, thyme, shallots, Jalapenos and bacon in the fresh grind with beef brisket and ground beef. On top of the burger is an out-of-this-world-delicious house-made bourbon bacon jam, topped with crispy lettuce, house-made pickles and pickled red onion, Chef Mary’s famous devil dog sauce and slices of American and Havarti cheese served on a moist brioche roll.

Chefs from Eagle’s Nest Restaurant and Toscana’s Grill are participating in The James Beard Foundation’s Blended Burger Project™, a nationwide culinary challenge to make a “blended burger” by combining ground meat with finely chopped mushrooms to create a delicious, healthier and more sustainable burger. Eagle’s Nest’s Chef Mary Ahrens is featuring her Hail Mary blended…

Peace at the pools

Melissa Kallett With the arrival of March comes spring—and Spring Break—which means family and guests will soon be upon us. Highlighted below are some of the most important community rules to ensure peace at our pols at this our busiest time of year. A complete list of rules is available at the HOA website and…

This Old Golf Course

Susan Knox Wilson If you ever watched the television series This Old House, you know the crest-fallen look the homeowners get when the show host, Norm, tells them that before they can even consider remodeling the kitchen, all the pipes in the whole house have to be replaced. The homeowners brighten somewhat when Norm suggests…

Costumes and cannon fire color Armed Forces Day

Arizona Sons of the American Revolution led in PebbleCreek by homeowner Matt Scott (first from left) gather around a cannon owned by PebbleCreek resident Todd Smith (front), after PebbleCreek’s commemoration of Armed Forces Day.

Pat Ingalls A costumed color guard, a tee shirt toss and a cannon boom punctuated PebbleCreek’s commemoration of Armed Forces Day. About 100 people gathered at Armed Forces Plaza at Eagle’s Nest May 20 at 8:30 a.m. to demonstrate their appreciation for all who serve their country in the military. Activities Office staff planned the…

Meet our new  Sous Chef, Hector Ahumada

Chef Hector

Just as Marco Polo brought back new and exciting food and spices from the Far East to Italy — Chef Hector, PebbleCreek’s new Sous Chef, plans to bring lots of new tastes, flavors and excitement to our restaurants. Lucky for us Chef Hector is fascinated with the history of food and loves creating original dishes…