Susan Knox Wilson Chef Robert Nixon has joined Toscana’s as Chef de Cuisine. Chef Robert brings with him a wealth of experience and a love of menus showcasing Italian-influenced steaks and seafood – a perfect match for Toscana’s! Before joining Toscana’s earlier this spring, Chef Robert was Executive Chef at Geordie’s Restaurant in the Wrigley…
Pat Kaer On June 2, 2017 PCL9GA member Arlene Greenberg scored a hole-in-one on the Par 3 Lakes No. 3. She used her driver and the shot landed about a foot from the flag. She and her friends watched the ball roll into the hole. She was golfing with members of her regular Friday golf…
Traci Baker, Director of Community Activities and Communications November 21 through 24, 2017 – A San Diego Thanksgiving Trip What better way to enjoy the Thanksgiving holiday than spend it by the Pacific Ocean in San Diego! Enjoy the sites of the city at a leisurely pace. Not to worry about your holiday meal, we…
Jeff Wilson Ten people participated in the Handmade Pottery Class sponsored by the Pottery Sculpture Club of PebbleCreek. This was the fifteenth time this class has been taught by Jeff and Terry Wilson in the past two years. After making two assigned projects students made a variety of functional and sculptural objects of their own…
The accompanying financial report is using a new format that should make it easier to understand the monthly Operations budget performance. This format separates the funds collected for the Reserve (HOA dues and Golf surcharge) from the Operating budget revenue in order to provide a more transparent understanding of the Operating budget performance. The April…